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HDR test

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday June 2nd 2015
1.070
1.012
7.6%
114.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 42.1%
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 42.1%
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 7.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 28.4 16%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 40.41 16%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 25.18 16%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 11.88 16%
1.13 oz Citra1.125 oz Citra Hops Pellet 11 Boil 5 min 5.39 18%
1.13 oz Cascade1.125 oz Cascade Hops Pellet 7 Boil 5 min 3.43 18%
6.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 6.42 g | 25.7 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.73 g | 38.9 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.13 48.5
Equipment Profile Used: System Default
"HDR test" American IPA beer recipe by cbnbeer. All Grain, ABV 7.61%, IBU 114.7, SRM 8.34, Fermentables: (Pale 2-Row, Torrified Wheat, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Chinook, Summit, Columbus, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-02 18:21 UTC