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Bayer

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jørgen
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday May 15th 2015
1.054
1.012
5.6%
25.4
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Munich Dark2.2 kg Munich Dark 37 15.5 40.7%
2 kg German - Pilsner2 kg Pilsner 38 1.6 37%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 9.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 9.3%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.55 30.8%
15 g Saaz15 g Saaz Hops Pellet 2.3 Boil 15 min 2.04 23.1%
10 g Perle10 g Perle Hops Pellet 6.7 Boil 15 min 3.95 15.4%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 2 min 0.9 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.6
Mash volume with grains 25.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Gjæringstemperatur og -tid
Gjæring/primærgjæring:
28 dager ved 10 grader

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  • Last Updated: 2015-05-15 18:08 UTC