Hopfen Klopfe - Beer Recipe - Brewer's Friend

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Hopfen Klopfe

231 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zombie Dust Clone
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday May 12th 2015
1.070
1.015
7.2%
73.6
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 63.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 21.2%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 3.3%
5 oz American - Victory5 oz Victory 34 28 3.3%
5 oz German - Carapils5 oz Carapils 35 1.3 3.3%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 5.3%
151 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Citra0.6 oz Citra Hops Pellet 13 First Wort 0 min 24 11.3%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 20 min 40.01 18.8%
0.60 oz Citra0.6 oz Citra Hops Pellet 13 Boil 5 min 7.9 11.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 13 Boil 1 min 1.71 11.3%
2.53 oz Citra2.533 oz Citra Hops Pellet 13 Dry Hop 5 days 47.5%
5.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1.65 g Gypsum Water Agt Mash --
1.30 g Calcium Chloride Water Agt Mash --
2.90 g Epsom Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal BIAB Infusion -- 152 °F 60 min
1.5 gal Rinsing grain bag/ball Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.53 g | 26.1 qt) 5.62 22.5  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 6.33 25.3  
Grain absorption losses -1.12 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.17 g | 20.7 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 3.6 14.4  
Volume into fermentor 3.6 14.4  
Total: 5.62 22.5
Equipment Profile Used: System Default
"Hopfen Klopfe" American Amber Ale beer recipe by Zombie Dust Clone. BIAB, ABV 7.23%, IBU 73.62, SRM 11, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Victory, Carapils, Brown Sugar) Hops: (Citra) Other: (Whirlfloc, Gypsum, Calcium Chloride, Epsom Salt)
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  • Last Updated: 2017-04-19 21:46 UTC