St. Breakfast IPA - Beer Recipe - Brewer's Friend

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St. Breakfast IPA

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matija Osrecki
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday May 8th 2015
1.047
1.011
4.7%
47.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 33.3%
1.50 kg German - Floor-Malted Bohemian Pilsner1.5 kg Floor-Malted Bohemian Pilsner 38 1.8 33.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.1%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 6.7%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5.6%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4.4%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 3.3%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 15 Boil 60 min 13.23 5.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 5.34 5.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 6.79 5.7%
10 g Tomahawk10 g Tomahawk Hops Pellet 15.8 Boil 20 min 8.44 5.7%
20 g Centennial20 g Centennial Hops Pellet 10 Aroma 5 min 3.52 11.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Aroma 5 min 4.47 11.4%
20 g Tomahawk20 g Tomahawk Hops Pellet 15.8 Aroma 5 min 5.56 11.4%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 7 days 14.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.3%
25 g Tomahawk25 g Tomahawk Hops Pellet 15.8 Dry Hop 7 days 14.3%
175 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 50 150 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 55 °C 10 min
14 L Temperature -- 67 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 27.2 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 21.4  
Equipment Profile Used: System Default
"St. Breakfast IPA" Belgian Specialty Ale beer recipe by Matija Osrecki. All Grain, ABV 4.72%, IBU 47.35, SRM 9.48, Fermentables: (Maris Otter Pale, Floor-Malted Bohemian Pilsner, Vienna, Wheat Malt, Biscuit, CaraMunich II, Melanoidin, CaraAroma) Hops: (Warrior, Centennial, Simcoe, Tomahawk)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-27 22:03 UTC