Imperial Brown Ale - Beer Recipe - Brewer's Friend

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Imperial Brown Ale

228 calories 22.5 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday May 6th 2015
1.074
1.017
7.6%
61.5
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g United Kingdom - Pale 2-Row4300 g Pale 2-Row 38 2.5 54.4%
2,000 g German - Munich Dark2000 g Munich Dark 37 15.5 25.3%
500 g Brown Sugar500 g Brown Sugar 45 15 6.3%
500 g United Kingdom - Amber500 g Amber 32 27 6.3%
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 45 2.5%
150 g Flaked Oats150 g Flaked Oats 33 2.2 1.9%
150 g United Kingdom - Pale Chocolate150 g Pale Chocolate 33 207 1.9%
100 g United Kingdom - Brown100 g Brown 32 65 1.3%
7,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12 Boil 60 min 31.41 25%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 30 min 13.41 33.3%
30 g Chinook30 g Chinook Hops Pellet 12 Boil 10 min 11.39 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Aroma 20 min 5.28 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g PH stabilizer Other Mash 1 hr.
1 tsp Irish Moss Other Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
23 L Add 3 litres of boiling water Temperature -- 75 °C 15 min
7 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 33
Mash volume with grains (equipment estimates 43.2 L) 37.9
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Volume into fermentor 24
Total: 33  
Equipment Profile Used: System Default
"Imperial Brown Ale" British Strong Ale beer recipe by Jan Erik Johansen. BIAB, ABV 7.55%, IBU 61.5, SRM 18.13, Fermentables: (Pale 2-Row, Munich Dark, Brown Sugar, Amber, Crystal 45L, Flaked Oats, Pale Chocolate, Brown) Hops: (Chinook, East Kent Goldings) Other: (PH stabilizer, Irish Moss, Yeast nutrient)
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  • Last Updated: 2016-03-04 12:06 UTC