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Fruit roll ups

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Joseph Xavier from Golden Chicken Brewery
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday April 22nd 2015
1.069
1.017
6.9%
68.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 78.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.41 5.1%
0.66 oz Motueka0.66 oz Motueka Hops Pellet 7 Boil 1 min 0.75 6.7%
0.66 oz Sorachi Ace0.66 oz Sorachi Ace Hops Pellet 11.1 Boil 1 min 1.2 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 45 min 7.16 10.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 45 min 9.15 10.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 45 min 11.86 10.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 45 min 10.4 10.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 10.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.2%
9.82 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 153 °F 60 min
5 gal Sparge -- 171 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 7 28  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 8.12 32.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.22 g | 24.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.65 18.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 4.5 18  
Total: 7 28
Equipment Profile Used: System Default
 
Notes

Hop stand @ 180 for 30 min
1 oz MOSAIC
1 oz Citra
1 oz Amarillo
1 oz Galaxy

DRY HOP for 7 days
1 oz MOSAIC
1 oz Citra
1 oz Amarillo
1 oz Galaxy (only 3 days)

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  • Public: Yup, Shared
  • Last Updated: 2015-04-24 12:42 UTC