Red Rye IPA - Beer Recipe - Brewer's Friend

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Red Rye IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday April 12th 2015
1.064
1.012
6.8%
62.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 57.1%
1 kg American - Rye1 kg Rye 38 3.5 14.3%
0.90 kg United Kingdom - Cara Malt0.9 kg Cara Malt 35 17.5 12.9%
0.40 kg United Kingdom - Crystal Rye0.4 kg Crystal Rye 33 90 5.7%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 2.9%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 4.3%
200 g Rice Hulls200 g Rice Hulls 0 0 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 12 Boil 90 min 38.01 15%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.5 Boil 30 min 9.67 7.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.5 Boil 20 min 10.16 10%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 11.7 Boil 5 min 4.6 10%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 11.7 Boil 0 min 10%
55 g Columbus55 g Columbus Hops Leaf/Whole 16.7 Boil 0 min 27.5%
40 g Chinook40 g Chinook Hops Leaf/Whole 12 Boil 0 min 20%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 22.1 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 19.5
Top off amount 3.5
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Red Rye IPA" American IPA beer recipe by greggreg66. All Grain, ABV 6.82%, IBU 62.45, SRM 15.15, Fermentables: (Maris Otter Pale, Rye, Cara Malt, Crystal Rye, Crystal 50L, Wheat, Rice Hulls) Hops: (Chinook, Amarillo, Simcoe, Columbus)
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  • Last Updated: 2020-08-15 09:59 UTC