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Cinco de Terry [2.o]

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday April 11th 2015
1.056
1.013
5.6%
73.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb American - Pale 2-Row5.7 lb Pale 2-Row 37 1.8 53.3%
2.25 lb Liquid Malt Extract - Extra Light2.25 lb Liquid Malt Extract - Extra Light 37 2.5 21%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.3%
20 oz Flaked Oats20 oz Flaked Oats 33 2.2 11.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.5%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 45 min 47.97 6.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.2 Boil 10 min 15.63 6.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.2 Boil 2 min 3.65 6.4%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 2 min 3.94 6.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8 Boil 2 min 2.21 6.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.2 Whirlpool at 180 °F 45 min 12.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 45 min 8.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Whirlpool at 180 °F 45 min 8.5%
2.25 oz Citra2.25 oz Citra Hops Pellet 13.2 Dry Hop 8 days 19.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 8.5%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8 Dry Hop 8 days 10.6%
11.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.89 g | 31.6 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 8.57 g | 34.3 qt) 9.8 39.2  
Grain absorption losses -1.06 -4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 5 20  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Cinco de Terry [2.o]" American IPA beer recipe by OBD. BIAB, ABV 5.55%, IBU 73.4, SRM 5.07, Fermentables: (Pale 2-Row, Liquid Malt Extract - Extra Light, Munich - Light 10L, Flaked Oats, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Warrior, Citra, Galaxy, Amarillo)
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  • Last Updated: 2016-03-05 23:07 UTC