Hey Blonde...you know what you are? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hey Blonde...you know what you are?

143 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 57% (brew house)
Source: GUY
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday March 26th 2015
1.043
1.013
4.0%
16.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 37.1%
2.50 lb Canadian - Pale 2-Row2.5 lb Pale 2-Row 36 1.75 28.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.8%
0.50 lb American - Rye0.5 lb Rye 38 3.5 5.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.6%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.6%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 2.8%
0.10 lb German - CaraFoam0.1 lb CaraFoam 37 1.8 1.1%
1 lb American - Wheat1 lb Wheat 38 1.8 11.2%
8.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.98 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.62 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 200g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.44 g | 29.8 qt) 3.37 13.5  
Mash volume with grains (equipment estimates 7.44 g | 29.8 qt) 3.8 15.2  
Grain absorption losses (steeping) -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.37 13.5
Equipment Profile Used: System Default
 
Notes

Time to use up all the leftovers.

Don't let Tuco help.

Last Updated and Sharing
 
1,082
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-08 17:18 UTC