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Awesome Recipe

309 calories 34.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Saturday March 7th 2015
1.092
1.027
8.5%
35.5
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 75.7%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 5%
2 lb American - Special Roast2 lb Special Roast 33 50 5%
2 lb German - Dark Munich2 lb Dark Munich 36 10 5%
1.50 lb United Kingdom - Amber1.5 lb Amber 32 27 3.8%
1.50 lb German - Pale Wheat1.5 lb Pale Wheat 39 1.5 3.8%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 1.3%
2.40 oz United Kingdom - Peated Malt2.4 oz Peated Malt 38 2.5 0.4%
39.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 60 min 24.21 45.5%
3 oz Goldings3 oz Goldings Hops Pellet 4.5 Boil 20 min 11.31 54.5%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.04 gal (72.16 qt). Suggest reducing strike water volume to 8.83 gal (35.31 qt) and adding 6.04 gal (24.16 qt) sparge/top-off. 14.87 59.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.87 59.5  
Mash volume with grains 18.04 72.2  
Grain absorption losses -4.96 -19.8  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.71 74.8
Equipment Profile Used: System Default
"Awesome Recipe" Strong Scotch Ale beer recipe by Brew Lab. All Grain, ABV 8.54%, IBU 35.53, SRM 24.54, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Special Roast, Dark Munich, Amber, Pale Wheat, Roasted Barley, Peated Malt) Hops: (Cascade, Goldings)
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  • Last Updated: 2015-03-07 15:02 UTC