Scorpin Wub Wub Brown Ale - Beer Recipe - Brewer's Friend

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Scorpin Wub Wub Brown Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: supercoolguy brewing
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday February 21st 2015
1.056
1.014
5.6%
26.1
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 41.5%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 33.2%
15 oz Flaked Oats15 oz Flaked Oats 33 2.2 7.8%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.1%
10 oz United Kingdom - Brown10 oz Brown 32 65 5.2%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.1%
5 oz American - Victory5 oz Victory 34 28 2.6%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 2.6%
193 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 8.4 Boil 60 min 23.57 48.4%
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 4.3 Boil 5 min 2.57 51.6%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 each Wort chiller Other Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Surrey 2013 British columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.77 15.1  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
 
Notes

added honey malt (sweetness)
consider using all golden promise, or all Maris otter
increase IBU to 30
reduced oats to 15 oz and consider using golden oats instead
reduce alc to 5% range? or keep it high?

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  • Last Updated: 2015-05-19 00:15 UTC