Walter Wheat - Beer Recipe - Brewer's Friend

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Walter Wheat

158 calories 15.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer!
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday February 18th 2015
1.048
1.011
4.8%
27.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 49%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 32.7%
2 oz Belgian Candi Sugar - Clear/Blond2 oz Belgian Candi Sugar - Clear/Blond 38 0 2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 8.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 4.1%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 4.1%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 10.22 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.11 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.4 28.6%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 1 min 0.54 28.6%
3.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 2.81 11.2  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.73 10.9
Equipment Profile Used: System Default
"Walter Wheat" American Wheat or Rye Beer recipe by MoreBeer!. Partial Mash, ABV 4.81%, IBU 27.27, SRM 10.16, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond, Caramel / Crystal 40L, Acidulated Malt, Melanoidin) Hops: (Cascade, Amarillo, Simcoe, Crystal)
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  • Last Updated: 2015-02-18 15:08 UTC