Sculpin Clone - Beer Recipe - Brewer's Friend

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Sculpin Clone

196 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday February 12th 2015
1.060
1.010
6.5%
95.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 85.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 60 min 23.48 6.7%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.5 Boil 60 min 31.24 6.7%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 5.3 Boil 60 min 5.02 3.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.2 Boil 60 min 14.39 3.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.4 Boil 30 min 4.95 6.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.5 Boil 30 min 9.82 3.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9 Boil 30 min 6.55 3.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10 Boil 0 min 13.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 10 Dry Hop 6 days 26.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.5 Dry Hop 6 days 26.7%
7.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Los Angeles, California, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 8 45 42 33 195
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.09 g | 24.4 qt) 4.53 18.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.53 18.1
Equipment Profile Used: System Default
"Sculpin Clone" American IPA beer recipe by Brewer #43071. Extract, ABV 6.49%, IBU 95.46, SRM 4.44, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Magnum, Warrior, Northern Brewer, Columbus, Crystal, Simcoe, Centennial, Amarillo)
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  • Last Updated: 2015-02-12 00:43 UTC