Why Nae Red - Beer Recipe - Brewer's Friend

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Why Nae Red

176 calories 19.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Colum - Glasgow
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday February 1st 2015
1.057
1.016
5.4%
53.6
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 43.2%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 10.8%
2.50 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 kg United Kingdom - Chocolate0.13 kg Chocolate 34 425 2.8%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 10.8%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 10.8%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 10.8%
0.50 kg United Kingdom - Lager0.5 kg Lager 38 1.4 10.8%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10.9 Boil 60 min 22.46 19.2%
20 g Simcoe20 g Simcoe Hops Pellet 11.7 Boil 15 min 9.57 15.4%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.9 Boil 15 min 6.62 15.4%
15 g Centennial15 g Centennial Hops Pellet 10.9 Boil 15 min 6.69 11.5%
20 g Simcoe20 g Simcoe Hops Pellet 11.7 Boil 5 min 3.84 15.4%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.9 Boil 5 min 2.66 15.4%
10 g Centennial10 g Centennial Hops Pellet 10.9 Boil 5 min 1.79 7.7%
130 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 13.5
Mash volume with grains (equipment estimates 27.9 L) 14.9
Grain absorption losses (steeping) -2.1
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 27.4 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.5  
Equipment Profile Used: System Default
 
Notes

First extract brewing I've ever done - steeping efficiency higher than average because partial mashing in pot with steeping grains - aiming for 67C for 45mins.

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  • Last Updated: 2015-02-06 14:27 UTC