Amber - Beer Recipe - Brewer's Friend

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Amber

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Craig Kuehl
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday February 1st 2015
1.061
1.015
6.0%
53.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 61.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 18.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.10 lb United Kingdom - Pale Chocolate0.1 lb Pale Chocolate 33 207 0.9%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15.6 Boil 70 min 24.58 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.3 First Wort 0 min 14.21 12.5%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15.6 Whirlpool at 150 °F 0 min 15%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.3 Boil 20 min 14.21 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Whirlpool at 150 °F 0 min 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Mash --
1 tsp CaCl Water Agt Mash --
0.50 tsp Baking soda Water Agt Mash --
1 tsp irish moss Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Woodmans
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 3 0 0 7
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X7XMLX6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.25 qt Protein Rest Decoction -- 122 °F 20 min
9.7 qt Sacchrification Decoction -- 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.64 18.6  
Mash volume with grains 5.49 21.9  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.25 29  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.31 21.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.25 21  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Craig Kuehl. All Grain, ABV 6.01%, IBU 53, SRM 13.72, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 80L, Carapils (Dextrine Malt), Pale Chocolate) Hops: (Columbus, Simcoe) Other: (gypsum, CaCl, Baking soda, irish moss, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-16 01:00 UTC