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Extra Chocolate Stout_24.12.11

240 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Efficiency: 65% (brew house)
Source: fitza
Calories: 240 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Saturday December 24th 2011
1.072
1.021
6.66%
35.41
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 33.2%
1.2 kg German - Smoked Malt1.2 kg Smoked Malt 37 3 19.9%
0.3 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 5%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.5 kg German - Carafa II0.5 kg Carafa II 32 425 8.3%
0.07 kg German - Pilsner0.07 kg Pilsner 38 1.6 1.2%
0.75 kg Milk Sugar0.75 kg Milk Sugar 35 1 12.4%
0.4 kg Molasses 0.4 kg Molasses 36 80 6.6%
0.31 kg Invert Sugar0.31 kg Invert Sugar 46 1 5.1%
6.03 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Leaf/Whole 6.38 Boil 60 min 42.9%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 3.5 Boil 10 min 28.6%
30 g Tettnanger_22 stunden30 g Tettnanger_22 stunden Hops Leaf/Whole 3.5 Dry Hop 7 days 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
16 Kuehlbox Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
250 g Schokoladen sirup von Monin Flavor Boil 15 min.
400 g Zartbitter Schokoldae Flavor Boil 15 min.
250 g Schokoladen sirup von Monin Flavor Bottling 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: Malzzucker       Amount: 80 g      
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.03 36.1  
Strike water volume at mash thickness of 1.43764 qt/lb 3.62 14.5  
Remaining sparge water volume 5.41 21.6  
Grain absorption losses -2.52 -10.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.26 25.1  
Volume increase from sugar/extract (early additions) 0.26 1  
Adjusted starting boil size 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 9.03 36.1
Author: fitza, Method: All Grain, Style: Sweet Stout, ABV 6.66%, IBU 35.41, SRM 40, Fermentables: (Pale Ale, Smoked Malt, Roasted Barley, Flaked Oats, Carafa II, Pilsner, Milk Sugar, Molasses , Invert Sugar) Hops: (Fuggles, Tettnanger, Tettnanger_22 stunden) Other: (Schokoladen sirup von Monin, Zartbitter Schokoldae)
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  • Last Updated: 2012-08-24 15:29 UTC