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#3 Double IPA

305 calories 33.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 25% (steeping grains only)
Source: Brion Maciel
Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Monday October 8th 2012
1.091
1.026
8.6%
195.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Liquid Malt Extract - Pilsen13.2 lb Liquid Malt Extract - Pilsen 35 2 74.6%
13.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 16.9%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 5.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 6.7%
1 oz Zeus1 oz Zeus Hops Pellet 16 Boil 90 min 6.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 6.7%
1 oz Zeus1 oz Zeus Hops Pellet 16 Boil 60 min 6.7%
1 oz Zeus1 oz Zeus Hops Pellet 16 Boil 30 min 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 6.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 6.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 5 min 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 6.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Dry Hop 3 days 6.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.61 g | 30.4 qt) 3.44 13.8  
Mash volume with grains (equipment estimates 7.61 g | 30.4 qt) 3.8 15.2  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 1.12 4.5  
Pre boil volume (equipment estimates 8.16 g | 32.7 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.44 13.8
Equipment Profile Used: System Default
 
Notes

Pitch two packs of yeast.
Used CTZ rather than Zeus.

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  • Last Updated: 2012-10-12 22:59 UTC