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INDEPENDENCE IPA

228 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday January 15th 2015
1.074
1.016
7.6%
75.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 89.9%
300 g American - White Wheat300 g White Wheat 40 2.8 3.4%
50 g American - Caramel / Crystal 120L50 g Caramel / Crystal 120L 33 120 0.6%
50 g German - CaraRed50 g CaraRed 34 20 0.6%
250 g Flaked Barley250 g Flaked Barley 32 2.2 2.8%
250 g Flaked Oats250 g Flaked Oats 33 2.2 2.8%
8,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Leaf/Whole 9.9 Boil 60 min 14.94 10.1%
10 g Galaxy10 g Galaxy Hops Pellet 13.6 Boil 60 min 12.54 5.6%
15 g Cascade15 g Cascade Hops Leaf/Whole 3.9 Boil 40 min 4.31 8.4%
20 g Galaxy20 g Galaxy Hops Pellet 13.6 Boil 40 min 22.02 11.2%
30 g Chinook30 g Chinook Hops Leaf/Whole 9.9 Boil 20 min 15.08 16.9%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5 Boil 20 min 5.08 11.2%
40 g Cascade40 g Cascade Hops Leaf/Whole 3.9 Boil 1 min 0.56 22.5%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 13.6 Boil 1 min 1.23 14%
178 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 66 °C 60 min
9.5 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 32
Mash volume with grains 37.9
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 10.4 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 26
Going into fermentor 26
Total: 43.8  
Equipment Profile Used: System Default
 
Notes

la densitat inicial va ser de 1061
es va utilitzar el llevat notthingham atès que amb el primer no es baixava de 1030

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  • Last Updated: 2016-01-20 23:28 UTC