Larboarder - Beer Recipe - Brewer's Friend

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Larboarder

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday January 14th 2015
1.055
1.015
5.3%
20.1
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 61.5%
12 oz American - Caramel / Crystal 30L12 oz Caramel / Crystal 30L 34 30 6.6%
12 oz American - Chocolate12 oz Chocolate 29 350 6.6%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.8%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 2.2%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil 40 min 13.98 30%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 10 min 3.03 35%
14 g Goldings14 g Goldings Hops Pellet 4.5 Boil 10 min 3.03 35%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 qt Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.54 18.2  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Larboarder" Sweet Stout beer recipe by Thomas.Johnson.FL@gmail.com. All Grain, ABV 5.26%, IBU 20.05, SRM 31.87, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Chocolate, Caramel / Crystal 60L, Brown Sugar, Flaked Oats, Blackprinz) Hops: (Centennial, Fuggles, Goldings) Other: (Irish Moss)
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  • Last Updated: 2016-01-27 20:34 UTC