Hops Against Humanity - Beer Recipe - Brewer's Friend

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Hops Against Humanity

264 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Sunday January 11th 2015
1.079
1.023
7.9%
90.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 70.6%
1 lb American - Rye1 lb Rye 38 3.5 2.9%
4 lb American - Vienna4 lb Vienna 35 4 11.8%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 2.9%
1 lb American - Wheat1 lb Wheat 38 1.8 2.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.8%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 First Wort 0 min 24.47 13.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 20.2 6.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 45 min 21.4 6.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 30 min 17.91 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 10 min 6.2 6.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool at 180 °F 15 min 13.3%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Whirlpool at 180 °F 5 min 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Dry Hop 7 days 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Dry Hop 13 days 3.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 13 days 3.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Dry Hop 20 days 3.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 20 days 3.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Dry Hop 27 days 3.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 27 days 3.3%
15 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portladn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 6 10 5 0
Custom Water Profile
6g Gypsum
1g Na+
9g Calcium Chloride
1g baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 165 °F 90 min
6 gal Sparge -- 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.6 gal (70.38 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 5.6 gal (22.38 qt) sparge/top-off. 14.88 59.5  
Strike water volume at mash thickness of 1.75 qt/lb 14.88 59.5  
Mash volume with grains 17.6 70.4  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 18.5 74
Equipment Profile Used: System Default
"Hops Against Humanity" Imperial IPA beer recipe by Dohtig. All Grain, ABV 7.86%, IBU 90.17, SRM 9.41, Fermentables: (Pale 2-Row, Rye, Vienna, Caramel / Crystal 90L, Wheat, Flaked Oats) Hops: (Chinook, Azacca, Mosaic, Saaz, Ahtanum)
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  • Last Updated: 2017-03-23 16:56 UTC