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8 Wired Tall Poppy Clone

220 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Arve Solli
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Thursday January 8th 2015
1.071
1.020
6.8%
62.8
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 8.51 78.9%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 78.56 5.8%
0.25 kg American - Munich - Light 10L0.25 kg Munich - Light 10L 33 25.19 5.8%
0.13 kg German - CaraAmber0.13 kg CaraAmber 34 59.88 3%
0.13 kg American - Caramel / Crystal 60L0.13 kg Caramel / Crystal 60L 34 158.62 3%
0.13 kg American - Caramel / Crystal 120L0.13 kg Caramel / Crystal 120L 33 318.73 3%
0.02 kg American - Chocolate0.02 kg Chocolate 29 932.5 0.5%
4.31 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Warrior17 g Warrior Hops Pellet 16 Boil 60 min 46.92 14.9%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 10 min 6.45 10.5%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 9.38 8.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 21.9%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 0 min 21.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 21.9%
114 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Super Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrition Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 60 min
5 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.2
Mash volume with grains 20.1
Grain absorption losses -4.3
Remaining sparge water volume 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 11.7 L) 14
Estimated amount in fermentor 14
Total: 23.2  
Equipment Profile Used: System Default
 
Notes

http://brewnosers.org/forums/viewtopic.php?f=4&t=4056

Sendte følgende til bestilling hos Vestbrygg etter hva de hadde på lager i følge hjemmesiden deres (09.01.2015):
3400g Maris Otter 7EBC
250g Pale Crystal 75EBC
250g Munich Malt 28EBC
130g CaraAmber 70EBC
130g Crystal 150EBC
130g Dark Crystal 300EBC
20g Chocolate 1175EBC

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  • Public: Yup, Shared
  • Last Updated: 2015-01-09 06:53 UTC