Barrel Age Wheat Wine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barrel Age Wheat Wine

342 calories 36.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Monday December 29th 2014
1.102
1.028
9.7%
37.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 38%
12 lb American - White Wheat12 lb White Wheat 40 2.8 26.8%
4 lb American - Pilsner4 lb Pilsner 37 1.8 8.9%
7 lb Belgian - Unmalted Wheat7 lb Unmalted Wheat 36 2 15.7%
0.90 lb United Kingdom - Amber0.9 lb Amber 32 27 2%
0.90 lb American - CaraCrystal Wheat Malt0.9 lb CaraCrystal Wheat Malt 34 55 2%
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 2%
2 lb Rice Hulls2 lb Rice Hulls 0 0 4.5%
44.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Pellet 15 Boil 60 min 22.49 19.4%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 15 min 5.08 16.1%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Boil 5 min 9.96 64.5%
6.20 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.34 gal (81.35 qt). Suggest reducing strike water volume to 8.42 gal (33.7 qt) and adding 8.34 gal (33.35 qt) sparge/top-off. 16.76 67.1  
Strike water volume at mash thickness of 1.5 qt/lb 16.76 67.1  
Mash volume with grains 20.34 81.4  
Grain absorption losses -5.59 -22.4  
Remaining sparge water volume (equipment estimates 1.81 g | 7.2 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.84 75.4
Equipment Profile Used: System Default
 
Notes

Base Recipe based of Boulevard's Harvest Dance. Recipe came straight from Boulevard.

Aged in 30 gallon used Dark horse Rye Whiskey barrel that was previously used by McCoys for Ursa Major. Some whiskey aroma and stout aroma.

After a month in the barrel pellicle started forming. Aroma was fruity and barnyard. Started to feed dregs of brett and sour beers for the next 4 months.

Beer thinned out but Brett flavor and aroma dominates in a great way. Has some lacto tartness

Last Updated and Sharing
 
3,012
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-16 14:13 UTC