Coconut Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coconut Porter

213 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday December 11th 2014
1.065
1.012
7.1%
35.9
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.60 lb United Kingdom - Maris Otter Pale21.6 lb Maris Otter Pale 38 3.75 85.8%
1.10 lb United Kingdom - Crystal 15L1.1 lb Crystal 15L 34 15 4.4%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 4%
1 lb German - Carafa I1 lb Carafa I 32 340 4%
0.48 lb United Kingdom - Black Patent0.475 lb Black Patent 27 525 1.9%
25.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 23.74 41.7%
1.40 oz Northern Brewer - Williamette1.4 oz Williamette Hops Pellet 5.4 Boil 40 min 12.12 58.3%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Irish Moss Fining Boil 10 min.
7 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature -- 152 °F 90 min
10 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.44 37.8  
Mash volume with grains 11.45 45.8  
Grain absorption losses -3.15 -12.6  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 5.96 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.4 61.6
Equipment Profile Used: System Default
"Coconut Porter" American Porter beer recipe by Structure Brewing. All Grain, ABV 7.05%, IBU 35.86, SRM 28.94, Fermentables: (Maris Otter Pale, Crystal 15L, Chocolate, Carafa I, Black Patent) Hops: (Chinook, Williamette) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
Last Updated and Sharing
 
3,520
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-26 17:55 UTC