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Table IPA

117 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Happenstance Brewing Company
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Saturday November 29th 2014
1.036
1.007
3.8%
27.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 60.6%
1 lb American - Vienna1 lb Vienna 35 4 12.1%
1.25 lb United Kingdom - Golden Naked Oats1.25 lb Golden Naked Oats 33 10 15.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 12.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 27.01 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 0 min 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 6 days 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 6 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 2 days 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 2 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Other 90 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       CO2 Level: 2.1 Volumes
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 24 62 21 67
0.75 Campden Tablets for 15 gallons of starter water.
3 tsp gypsum for 15 gallons starter water for calcium and a little hoppy goodness!
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Single Infusion 150F Infusion -- 150 °F 60 min
20 qt Vorlauf, 168F Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 6.57 g | 26.3 qt) 5.67 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Table IPA.

Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 180F. 90 minute boil. Cut flame and chill immediately to 175F, add 0 min Aroma hops, sit for 5 min and then continue chilling to 66F. Pitch and ferment at 66F. First dry hop addition goes in as soon as krausen falls. Cold crash to 40F after fermentation is complete, fine and transfer to secondary. Add second dry hop, 2 days later add third dry hop, filter and bottle at the end of day 4. Bottle and condition at fermentation temps for 7 days. Drink fresh!

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  • Last Updated: 2014-12-01 16:09 UTC