Holiday Pale Ale - Beer Recipe - Brewer's Friend

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Holiday Pale Ale

181 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday November 17th 2014
13.5 °P
3.9 °P
5.2%
34.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 38.2%
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 38.2%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 11.2%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 4.5%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 3.4%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 4.5%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Nugget1.4 oz Nugget Hops Pellet 13 Boil 60 min 34.06 20.7%
3.10 oz Cascade3.1 oz Cascade Hops Pellet 5.5 Boil 0 min 45.9%
2.25 oz Nelson Sauvin2.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 33.3%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Flavor Mash --
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Thousand Oaks, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 14 59 73 15 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.75 gal (51.01 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 0.75 gal (3.01 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.64 26.6  
Mash volume with grains 8.34 33.4  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 8.94 g | 35.8 qt) 9.77 39.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.68 g | 50.7 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.41 65.6
Equipment Profile Used: System Default
"Holiday Pale Ale" American Pale Ale beer recipe by Dana Cordes. All Grain, ABV 5.16%, IBU 34.06, SRM 5.45, Fermentables: (Maris Otter Pale, Pale 2-Row, Wheat, CaraVienne, Carapils, Cane Sugar) Hops: (Nugget, Cascade, Nelson Sauvin) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2014-12-15 02:10 UTC