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Dinkey Creek Red

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 45.4 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Source: ken lenard's modified home run red
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday November 13th 2014
1.054
1.014
5.2%
31.1
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Canadian - Pale 2-Row5.9 kg Pale 2-Row 36 1.75 46.8%
1.80 kg American - Vienna1.8 kg Vienna 35 4 14.3%
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 12.7%
1.15 kg Canadian - Pale Wheat1.15 kg Pale Wheat 36 2 9.1%
0.90 kg American - White Wheat0.9 kg White Wheat 40 2.8 7.1%
0.70 kg American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L 33 120 5.6%
0.55 kg Belgian - Special B0.55 kg Special B 34 115 4.4%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Hallertau Mittelfruh85 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 65 min 18.82 33.7%
28.50 g Hallertau Mittelfruh28.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.08 11.3%
85 g Saaz85 g Saaz Hops Pellet 3.5 Boil 15 min 8.56 33.7%
25.50 g East Kent Goldings25.5 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.32 10.1%
28.50 g Willamette28.5 g Willamette Hops Pellet 4.5 Boil 1 min 0.32 11.3%
252.50 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.36 L. Suggest reducing initial water volume to 45.4 L and adding 6.96 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.31 L. Suggest reducing strike water volume to 37.08 L and adding 8.91 L sparge/top-off. 46
Strike water volume at mash thickness of 3.7 L/kg 46
Mash volume with grains 54.3
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 19.9 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.4 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 45.4
Going into fermentor 45.4
Total: 66.5  
Equipment Profile Used: System Default
 
Notes

pitched at 49 on 07-28-12, fermented at 52 for 4 days, raised to 54*, 1.018 on morning of 08-03-12 so 85% fermented and begin of diacetyl rest. Tasted perfect, no diacetyl detected and no off flavors.

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  • Last Updated: 2014-11-13 20:56 UTC