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java coco stout

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Wednesday November 12th 2014
1.059
1.015
5.7%
39.3
68.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 78.56 31.3%
4 lb Liquid Malt Extract - Dark4 lb Liquid Malt Extract - Dark 35 78.56 41.7%
0.10 lb Corn Sugar - Dextrose0.1 lb Corn Sugar - Dextrose 46 0 1%
7.10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 10.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz galaxy0.4 oz galaxy Hops Pellet 15 Boil 60 min 23.55 21.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 60 min 11.78 26.3%
0.50 oz galaxy0.5 oz galaxy Hops Pellet 15 Boil 3 min 2.87 26.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 3 min 1.15 26.3%
1.90 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 28
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26 qt) 3.74 15  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.2 20.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.74 15
Equipment Profile Used: System Default
"java coco stout" American Stout beer recipe by prohotpead. Extract, ABV 5.69%, IBU 39.34, SRM 68.01, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark, Corn Sugar - Dextrose) Steeping Grains: (Chocolate, Caramel / Crystal 120L, Flaked Oats, Carapils (Dextrine Malt)) Hops: (galaxy, Cascade) Other: (irish moss)
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  • Last Updated: 2015-01-16 14:28 UTC