Jubelale Clone - Beer Recipe - Brewer's Friend

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Jubelale Clone

332 calories 33.4 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Deschutes
Calories: 332 calories (Per 500ml)
Carbs: 33.4 g (Per 500ml)
Created: Thursday November 6th 2014
1.071
1.017
7.1%
61.2
23.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.97 lb US - Pale 2-Row22.97 lb Pale 2-Row 37 1.8 72.5%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 9.5%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 9.5%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.6%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 0.6%
31.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 60 min 35.79 23.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 9.64 11.8%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 6.2 11.8%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 30 min 9.52 23.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 5.9%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Dry Hop 6 days 17.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 6 days 5.9%
8.50 oz / $ 0.00
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Orange Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 18 57 75 17 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 150 °F 90 min
Starting Mash Thickness: 31.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (31.6qt/lb), your strike volume will exceeds the total water needed for the recipe (16.6g). Reduce mash thickness to 2.31qt/lb or increase pre-boil volume to 222.89g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.49 gal (57.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.49 gal (9.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 228.79 gal (915.15 qt). Suggest reducing initial water volume to 9.71 gal (38.83 qt) and adding 216.79 gal (867.15 qt) sparge/top-off. 226.49 906  
Strike water volume at mash thickness of 31.6 qt/lb 226.49 906  
Mash volume with grains 228.79 915.1  
Grain absorption losses -3.58 -14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 14.49 g | 58 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 10.51 g | 42 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.6 66.4
Equipment Profile Used: System Default
"Jubelale Clone" No Profile Selected beer recipe by Deschutes. All Grain, ABV 7.06%, IBU 61.15, SRM 23.12, Fermentables: (Pale 2-Row, Dry Malt Extract - Amber, Caramel / Crystal 120L, Caramel / Crystal 80L, Carapils (Dextrine Malt), Roasted Barley) Hops: (Galena, Cascade, Willamette, Tettnanger, East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2021-04-11 05:34 UTC
  • Snapshot Created: 2014-11-06 18:11 UTC
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