IPA SQL - Beer Recipe - Brewer's Friend

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IPA SQL

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday October 5th 2014
1.065
1.016
6.4%
86.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.9%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 18.9%
0.25 lb American - Victory0.25 lb Victory 34 28 1.9%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Warrior0.35 oz Warrior Hops Pellet 18.1 Boil 60 min 23.89 2.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.3 Boil 25 min 16.12 3.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.3 Boil 20 min 14.05 3.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 10 min 11.49 6.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 5 min 9.25 6.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 5 min 6.32 6.1%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Leaf/Whole 11.4 Boil 1 min 3.37 12.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.3 Whirlpool at 180 °F 60 min 1.4 12.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.4 Whirlpool 60 min 0.96 12.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Dry Hop 6 days 6.1%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 11.4 Dry Hop 6 days 12.2%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.3 Dry Hop 6 days 18.3%
16.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 25 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.25 21  
Total: 9.21 36.8
Equipment Profile Used: System Default
"IPA SQL" American IPA beer recipe by MaverickWatson. All Grain, ABV 6.39%, IBU 86.85, SRM 5.86, Fermentables: (Pale 2-Row, Maris Otter Pale, Victory, Caramel / Crystal 20L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Warrior, Simcoe, Amarillo, Falconer's Flight) Other: (irish moss)
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  • Last Updated: 2014-10-06 14:20 UTC