Bitter Joy - Beer Recipe - Brewer's Friend

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Bitter Joy

203 calories 19.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Eriksson
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday October 4th 2014
1.066
1.015
6.6%
60.5
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Pale 2-Row0.5 kg Pale 2-Row 38 2.5 24.6%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 4.9%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 4.9%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 49.3%
0.03 kg German - Carafa I0.03 kg Carafa I 32 340 1.5%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 4.9%
0.10 kg Flaked Corn0.1 kg Flaked Corn 40 0.5 4.9%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 4.9%
2.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Leaf/Whole 10 Boil 80 min 54.49 44.4%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 15 min 5.99 11.1%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 0 min 22.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 67 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.2 L) 12.4
Mash volume with grains (equipment estimates 16.2 L) 13.1
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.4  
Equipment Profile Used: System Default
 
Notes

Before adding hops pull one liter of the wort and boil until caramelized and then pour back into wort.

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  • Last Updated: 2014-10-04 17:49 UTC