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Auburn Acres Wet Hop Beer

198 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 425 liters
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Monday August 24th 2026
14.8 °P
3.5 °P
6.1%
54.2
10.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Vienna110 lb Vienna 35 4 38.5%
110 lb American - Pilsner110 lb Pilsner 37 1.8 38.5%
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 17.5%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 3.5%
6 lb Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 2.1%
286 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 lb Chinook1.75 lb Chinook Hops Pellet 10.6 First Wort at 93 °C 0 min 39.01 5.3%
20 lb Auburn Acres Fresh Hop Comet20 lb Auburn Acres Fresh Hop Comet Hops Leaf/Whole 2.53 Whirlpool at 77 °C 40 min 15.15 61.1%
11 lb Simcoe11 lb Simcoe Hops Pellet 12.7 Dry Hop 3 days 33.6%
32.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 ml Lactic acid Water Agt Mash 1 hr.
110 g Apex MultiZyme Other Mash 1 hr.
250 g Gypsum Water Agt Boil 1 hr.
35 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
250 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2582 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       CO2 Level: 2.6 Volumes
 
Target Water Profile
Scott Janish West Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 52 242 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
295.295 L Strike 69 °C 67 °C 60 min
100 L Infusion 100 °C 76 °C --
260.327 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.67 L. Suggest reducing initial water volume to 45.4 L and adding 464.27 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 371.02 L 285.4
Strike water volume at mash thickness of 2.2 L/kg 285.4
Mash volume with grains 371
Grain absorption losses -129.7
Remaining sparge water volume 270.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.7 L) 425
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume (equipment estimates 415.3 L) 500
Hops absorption losses (whirlpool, hop stand) -45.4
Estimated amount in fermentor 454.6
Total: 555.6  
Equipment Profile Used: System Default
 
Notes

-Ingredients were what was on hand
-Whirlpool Wet Hops in the Mash Tun

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  • Public: Yup, Shared
  • Last Updated: 2026-08-31 14:32 UTC