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Cream IPA #6 - Dolcita and Galaxy

319 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Monday August 24th 2026
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1.096
1.020
9.9%
42.3
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Gambrinus - IPA Malt10 lb IPA Malt 37.3 2.3 49.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 14.8%
2 lb Montana Craft Malt - Oat Malt2 lb Oat Malt 27 2.5 9.9%
2 lb Montana Craft Malt - White Wheat Malt2 lb White Wheat Malt 37.7 2.7 9.9%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 7.4%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 3.7%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 2.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.5%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 15 min 9.59 3%
4 oz Dolcita4 oz Dolcita Hops Pellet 11.3 Hop Stand at 170 °F 30 min 19.08 24.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.15 Hop Stand at 170 °F 30 min 13.64 12.1%
6 oz Dolcita6 oz Dolcita Hops Pellet 11.3 Dry Hop (High Krausen) at 70 °F 7 days 36.4%
4 oz Galaxy4 oz Galaxy Hops Pellet 16.1 Dry Hop (High Krausen) at 70 °F 7 days 24.2%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Phantasm Powder Other Primary 7 days
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA (weldwerks)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 30 25 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.65625 gal Strike 160 °F 152 °F 60 min
2.74 gal Sparge 172 °F 172 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Cream IPA #6 - Dolcita and Galaxy" Specialty IPA: New England IPA beer recipe by Brewer #397218. All Grain, ABV 9.94%, IBU 42.3, SRM 7.75, Fermentables: (IPA Malt, Flaked Oats, Oat Malt, White Wheat Malt, Cane Sugar, Lactose (Milk Sugar), Caramel Malt - 40L, Rice Hulls) Hops: (Citra, Dolcita, Galaxy) Other: (Phantasm Powder, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-25 16:16 UTC