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Maypole Maibock

212 calories 17.5 g 16 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Northern Brewer
Hop Utilization: 98%
Calories: 212 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)
Created: Sunday August 16th 2026
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OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 21

1.065
1.010
7.2%
18.5
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 37.03 1.75 70.2%
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 21.1%
1 lb Root Shoot Malting - Genie Vienna 1 lb Genie Vienna 36 7 7%
4 oz Weyermann - Melanoidin4 oz Melanoidin 34.5 27 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Pellet 5.7 Boil 60 min 18.48 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.11 ml Lactic acid Water Agt Mash 1 hr.
2.20 g Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 5 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
10 ml White Labs - Brewzyme-D WLE4900 Other Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.34 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 9.73 38.9  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.53 22.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Maypole Maibock" Helles Bock beer recipe by Northern Brewer. BIAB, ABV 7.19%, IBU 18.48, SRM 7.26, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Genie Vienna , Melanoidin) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Yeast Nutrient, Whirlfloc, Clarity Ferm WLN4000, White Labs - Brewzyme-D WLE4900)
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  • Last Updated: 2026-08-16 21:45 UTC