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Triple C Stout

240 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.63 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brownyard
Hop Utilization: 99%
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday August 13th 2026
1.073
1.014
7.8%
52.6
35.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Riverbend Malt - Pale Malt7.25 lb Pale Malt 36.4 2.3 78.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.4%
0.75 lb United Kingdom - Crystal 50L0.75 lb Crystal 50L 34 50 8.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 37.04 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 9.9 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 5.68 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 161 °F 152 °F 60 min
1.5 gal Pour over Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.96 g | 23.9 qt) 5.04 20.1  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 5.78 23.1  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.63 14.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.04 20.1
Equipment Profile Used: System Default
"Triple C Stout" American Stout beer recipe by Brownyard. BIAB, ABV 7.83%, IBU 52.62, SRM 35.55, Fermentables: (Pale Malt, Roasted Barley, Chocolate, Crystal 50L, Flaked Oats) Hops: (Chinook, Cascade, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-13 14:19 UTC