Brewer's Friend

Print

HAZY 8

204 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 250 gallons (ending kettle volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 204 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday August 10th 2026
15.2 °P
3.2 °P
6.5%
19.5
5.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Canada Malting - SUPERIOR PILSEN MALT330 lb SUPERIOR PILSEN MALT 37.2 1.5 55.9%
55 lb Bestmalz - BEST Vienna55 lb BEST Vienna 37 3.8 9.3%
100 lb Briess - White Wheat Malt100 lb White Wheat Malt 39.1 2.5 16.9%
55 lb Flaked Wheat55 lb Flaked Wheat 34 2 9.3%
18 lb Raw Honey18 lb Raw Honey 38 20 3.1%
12 lb Briess - Carapils Copper Malt12 lb Carapils Copper Malt 34.5 30 2%
20 lb Briess - Carapils Malt20 lb Carapils Malt 34.5 1.5 3.4%
590 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Citra4 lb Citra Hops Pellet 10.3 Whirlpool at 190 °F 5 min 7.5 16.7%
4 lb Mosaic4 lb Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.98 16.7%
8 lb Citra8 lb Citra Hops Pellet 11 Dry Hop 3 days 33.3%
8 lb Artisan - Idaho #78 lb Idaho #7 Hops Pellet 13.6 Dry Hop 0 days 33.3%
24 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb mosaic Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5043 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Saint Louis, MO, Saint Louis City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 251.5 gal (1006 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.5 gal (958 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 296.01 gal (1184.04 qt) 250.25 1001  
Strike water volume at mash thickness of 1.75 qt/lb 250.25 1001  
Mash volume with grains 296.01 1184  
Grain absorption losses -71.5 -286  
Remaining sparge water volume 50.03 200.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.47 5.9  
Pre boil volume (equipment estimates 251.5 g | 1006 qt) 230 920  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 228.5 g | 914 qt) 250 1000  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Estimated amount in fermentor 245.2 980.8  
Total: 300.28 1201.1
Equipment Profile Used: System Default
"HAZY 8" Specialty IPA: New England IPA beer recipe by Rock&Horse. All Grain, ABV 6.52%, IBU 19.49, SRM 5.81, Fermentables: (SUPERIOR PILSEN MALT, BEST Vienna, White Wheat Malt, Flaked Wheat, Raw Honey, Carapils Copper Malt, Carapils Malt) Hops: (Citra, Mosaic, Idaho #7) Other: (mosaic)
Last Updated and Sharing
 
66
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-26 17:57 UTC