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stalljen gold

227 calories 23.3 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.57 liters
Post Boil Size: 26.25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 227 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Sunday June 28th 2026
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1.049
1.012
5.0%
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4.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt 38 2.65 91.4%
250 g United Kingdom - Wheat250 g Wheat 37 2 5.1%
175 g German - Acidulated Malt175 g Acidulated Malt 27 3.4 3.6%
4,925 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 6.5 Boil 60 min 28.73 34.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.9 Boil 10 min 4.91 21.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.9 Whirlpool at 80 °C 20 min 3.16 43.5%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Kveik Yeastery - Stalljen Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
8 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Strike 68 °C 67 °C 60 min
14.05 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.7
Mash volume with grains 23
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.4 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 32.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.3 L) 26.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 38.4  
Equipment Profile Used: System Default
"stalljen gold" British Golden Ale beer recipe by NathanUK. All Grain, ABV 4.95%, IBU 36.8, SRM 4.2, Fermentables: (Maris Otter Pale Ale Malt, Wheat, Acidulated Malt) Hops: (Challenger, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-28 14:24 UTC