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SMASH Mosaic IPA v2

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.14 gallons
Post Boil Size: 30.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Matt
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday June 25th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Malteurop - 2 Row55 lb 2 Row $ 0.00 / lb
$ 0.00 		34.3 2.15 84.6%
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 15.4%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 18.8 Boil 60 min 33.28 8.6%
8 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)8 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 18.8 Whirlpool at 200 °F 30 min 18.4 22.9%
12 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)12 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 18.8 Dry Hop (High Krausen) 2 days 34.3%
12 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)12 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 18.8 Dry Hop 2 days 11.26 34.3%
35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
1 tbsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
35 g Gypsum Water Agt Mash 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Sach rest Strike 155 °F 152 °F 60 min
Mash Out Temperature 152 °F 168 °F 2 min
16 gal Temperature 168 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.91 gal (127.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.91 gal (79.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 15.91 g | 63.7 qt) 16.14 64.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.91 g | 127.7 qt) 32.14 128.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 30.3 121.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 30 120  
Total: 40.52 162.1
Equipment Profile Used: System Default
 
Notes

Note: we use RO water. I will be grabbing roughly a pitcher of yeast from the cone of a 15 BBL batch and re-pitching directly into this 1 BBL batch.

This was supposed to be all 2-row. Had a bag of 2-row and went to my local homebrew shop to top up the total to 65lbs and they were out of 2-row. Out of 2-row? But I am keeping the name anyway.

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  • Last Updated: 2026-07-04 19:28 UTC