Brewer's Friend

Print

ミナミカゼ 仕込当日 (XPA、2025BX1)

155 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 980 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 85.5% (brew house)
Source: す
Calories: 155 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday June 19th 2026
12.6 °P
2.4 °P
5.5%
34.3
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg Rahr - North Star Pils200 kg North Star Pils 36.3 3.04 96.9%
6.50 kg Bestmalz - BEST Caramel Pils6.5 kg BEST Caramel Pils 37 5 3.1%
206.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 12.4 Boil 60 min 11.88 5.4%
500 g Motueka500 g Motueka Hops Pellet 8.5 Boil at 100 °C 15 min 5.05 6.8%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.4 Boil at 100 °C 15 min 7.37 6.8%
1,000 g Motueka1000 g Motueka Hops Pellet 8.5 Whirlpool at 100 °C 30 min 4.05 13.5%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.4 Whirlpool at 100 °C 30 min 5.91 13.5%
2,000 g Nelson Sauvin2000 g Nelson Sauvin Hops Pellet 12.4 Dry Hop at 20 °C 3 days 27%
1,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 20 °C 3 days 13.5%
1,000 g Motueka1000 g Motueka Hops Pellet 8.5 Dry Hop at 20 °C 30 days 13.5%
7,400 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
146.58 ml Phosphoric acid Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
22 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 9936 B cells required
Lallemand - LalBrew NovaLager™
Amount:
50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 9936 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 2 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 75 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Beta Infusion -- 66 °C 60 min
Mash Out Infusion -- 70 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 994.13 L. Suggest reducing initial water volume to 45.4 L and adding 948.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 652.54 L 516.3
Strike water volume at mash thickness of 2.5 L/kg 516.3
Mash volume with grains (equipment estimates 572.5 L) 652.5
Grain absorption losses -206.5
Remaining sparge water volume (equipment estimates 685.3 L) 741.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 994.1 L) 1050
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 980
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 80
Going into fermentor 1050
Total: 1257.4  
Equipment Profile Used: System Default
 
Notes

コンセプト：
ネルソンソーヴィンが主役のXPA。
夏にIPAの代わりにがぶ飲みできるXPA。
ネルソンの爽やかを引き出しつつ、Citraで爽やかなバランスに。

ABV：5.0% | IBU35
ほどよいビールらしい苦味をしっかりと出す。

WPで60L加水し糖度を調整＆少しだけ温度を下げる
Efficiency85%の想定。

Last Updated and Sharing
 
72
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-13 09:33 UTC