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The Three Horizons IPA

260 calories 25.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bobby G
Calories: 260 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created: Wednesday June 17th 2026
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1.056
1.013
5.7%
55.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter Extra Pale4 kg Maris Otter Extra Pale 38 1.8 76.2%
0.25 kg United Kingdom - Crystal 15L0.25 kg Crystal 15L 34 15 4.8%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 9.5%
0.25 kg Flaked Rice0.25 kg Flaked Rice 40 0.5 4.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.8%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 First Wort 0 min 20.45 7%
50 g Charles Faram - Citra50 g Citra Hops Pellet 12.5 Boil 10 min 25.53 23.3%
50 g Charles Faram - Citra50 g Citra Hops Pellet 12.5 Hop Stand at 70 °C 20 min 23.3%
25 g Yakima Valley Hops - AU Galaxy25 g AU Galaxy Hops Pellet 14 Dry Hop (High Krausen) at 19 °C Day 2 3.04 11.6%
25 g Yakima Valley Hops - Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C Day 2 1.87 11.6%
25 g Yakima Valley Hops - AU Galaxy25 g AU Galaxy Hops Pellet 14 Dry Hop at 14 °C Day 10 3.04 11.6%
25 g Yakima Valley Hops - Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C Day 10 1.87 11.6%
215 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient Other Boil 3 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
20 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 35 130 50 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Strike 71 °C 63 °C 30 min
-- 69 °C 30 min
-- 76 °C 5 min
8 L Sparge -- 76 °C --
Starting Mash Thickness: 4.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 25.2
Mash volume with grains 28.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 10.2 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

DAY 0 - Brew day
Oxygenate → Add ALDC → Pitch yeast
Set fermenter to 18 °C
DAY 2: Self raise to 19 °C / Dry Hop Stage 1
Purge with CO₂ before and after
DAY 5: 19 °C / Dump the Hop
DAY 7: Dump trub and hop sediment and Check Gravity
Lower temperature gradually to 14 °C
1°C down per every 2 hours
DAY 8: 14 °C
DAY 10: 14°C Dry Hop Stage 2
DAY 13: 14°C Dump the Hop 14 °C
DAY 14: 14 °C Stabilization / Gravity Check
DAY 15: Cold crash Lower temperature to 2°C gradually
DAY 16: 2°C Stabilization
DAY 17: Closed CO₂ transfer to keg.
Carbonate to: 2.3–2.4 volumes CO₂ at 2 °C

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  • Last Updated: 2026-06-18 16:59 UTC