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0626 Quadrupel

279 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Wednesday June 17th 2026
1.091
1.015
10.0%
38.4
41.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 33.9%
3 kg Bairds - Maris Otter Pale Ale3 kg Maris Otter Pale Ale 37.5 2.5 33.9%
1 kg Castle Malting - Château Abbey1 kg Château Abbey 33 17.5 11.3%
0.90 kg Candi Syrup - Belgian Candi Syrup - D-1800.9 kg Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 10.2%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-2400.45 kg Belgian Candi Syrup - D-240 - (late boil kettle addition) 32 240 5.1%
0.25 kg Castle Malting - Château Munich Light0.25 kg Château Munich Light 34 7.6 2.8%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 2.8%
8.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northern Brewer24 g Northern Brewer Hops Pellet 9 Boil 63 min 23.1 30.4%
30 g Perle30 g Perle Hops Pellet 6.5 Boil 21 min 12.89 38%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.4 Boil 7 min 2.41 31.6%
79 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Fermaid K Other Boil 5 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2.50 Liters
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 67 °C 64 °C 60 min
Temperature 76 °C 76 °C 15 min
6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 30
Mash volume with grains 35
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 5.4 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Volume increase from sugar/extract (late additions) 1
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"0626 Quadrupel" Belgian Dark Strong Ale beer recipe by Juha. All Grain, ABV 9.98%, IBU 38.41, SRM 41.26, Fermentables: (Château Pilsen 2RS, Maris Otter Pale Ale, Château Abbey, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-240, Château Munich Light, Wheat) Hops: (Northern Brewer, Perle, Styrian Goldings) Other: (Fermaid K)
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  • Last Updated: 2026-06-17 20:31 UTC