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New Stout Recipe

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mike Lienau
Hop Utilization: 96%
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday June 8th 2026
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OG: 1.057 FG: 1.009 ABV: 6.4% IBU: 46

1.062
1.017
5.9%
40.6
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 58.5%
10 lb Flaked Rye10 lb Flaked Rye 36 2.8 11.7%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 11.7%
3 lb American - Dark Chocolate3 lb Dark Chocolate 29 420 3.5%
2.50 lb American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L 33 120 2.9%
2.50 lb Briess - Dark Munich Malt 30L2.5 lb Dark Munich Malt 30L 36 30 2.9%
2.50 lb Honey Malt2.5 lb Honey Malt 37 25 2.9%
2 lb Bairds - Pale Chocolate2 lb Pale Chocolate 33 207 2.3%
2 lb United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L 33 80 2.3%
1 lb The Swaen - Blackswaen Honey Biscuit1 lb Blackswaen Honey Biscuit 37 30 1.2%
85.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 30 min 40.59 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Lactic acid Water Agt Mash 0 min.
2 oz gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.50 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 846 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Madison, WI, USA (Downtown)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.75 gal Strike 170 °F 160 °F 60 min
20 gal Fly Sparge 165 °F 158 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.73 gal (174.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.73 gal (126.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.59 gal (198.36 qt). Suggest reducing strike water volume to 5.16 gal (20.64 qt) and adding 37.59 gal (150.36 qt) sparge/top-off. 42.75 171  
Strike water volume at mash thickness of 2 qt/lb 42.75 171  
Mash volume with grains 49.59 198.4  
Grain absorption losses -10.69 -42.8  
Remaining sparge water volume (equipment estimates 11.91 g | 47.7 qt) 12.19 48.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 43.73 g | 174.9 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 42 168  
Going into fermentor 42 168  
Total: 54.94 219.8
Equipment Profile Used: System Default
"New Stout Recipe" American Porter beer recipe by Mike Lienau. All Grain, ABV 5.9%, IBU 40.59, SRM 24.21, Fermentables: (Brewers Malt 2-Row, Flaked Rye, Flaked Oats, Dark Chocolate, Caramel / Crystal 120L, Dark Munich Malt 30L, Honey Malt, Pale Chocolate, Dark Crystal 80L, Blackswaen Honey Biscuit) Hops: (Mosaic LupuLN2 (Cryo)) Other: (Lactic acid, gypsum (calcium sulfate))
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  • Last Updated: 2026-06-08 23:04 UTC