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jh ims

286 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.08 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jhqwerty
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Monday June 8th 2026
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1.093
1.018
9.9%
56.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Brewers Malt 2-Row3.5 kg Brewers Malt 2-Row 37 1.8 37.6%
0.80 kg Briess - Caramel Malt - 120L0.8 kg Caramel Malt - 120L 34.5 120 8.6%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 5.4%
0.50 kg Briess - Blackprinz Malt0.5 kg Blackprinz Malt 25 500 5.4%
0.20 kg Briess - Roasted Barley0.2 kg Roasted Barley 33.1 300 2.2%
0.30 kg Briess - Chocolate0.3 kg Chocolate 25 350 3.2%
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 38 2.4 37.6%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 43.1 50%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 10 min 13.54 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.9
Mash volume with grains 40.1
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 3 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 38.3  
Equipment Profile Used: System Default
"jh ims" Imperial Stout beer recipe by jhqwerty. All Grain, ABV 9.94%, IBU 56.65, SRM 50, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 120L, Brewers Oat Flakes / Flaked oats, Blackprinz Malt, Roasted Barley, Chocolate, Maris Otter pale) Hops: (Magnum, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-08 08:25 UTC