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Transfer Porter

200 calories 18.4 g 12 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 200 calories (Per 12ml)
Carbs: 18.4 g (Per 12ml)
Created: Thursday June 4th 2026
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6.5%
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5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Great Western - Crystal 600.5 lb Crystal 60 $ 0.00 / lb
$ 0.00 		30 60 3.3%
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt $ 0.00 / lb
$ 0.00 		33 420 6.6%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 6.6%
2 lb Flaked Oats2 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 13.1%
0.75 lb United Kingdom - Oat Malt0.75 lb Oat Malt $ 0.00 / lb
$ 0.00 		28 2 4.9%
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 65.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - Willamette1.25 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 60 min 18.23 41.7%
1.75 oz Yakima Valley Hops - Willamette1.75 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 30 min 19.62 58.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.25 tsp Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 tsp Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 each Campden Tablet Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion 164 °F 154 °F 90 min
2 gal Sparge 175 °F 175 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Transfer Porter" American Porter beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.47%, IBU 37.85, SRM 34.98, Fermentables: (Crystal 60, Dark Chocolate Malt, Coffee Malt, Flaked Oats, Oat Malt, Maris Otter Pale Ale) Hops: (Willamette) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Campden Tablets, Campden Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-05 14:12 UTC