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Porter's Nilla Num Num

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.22 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ChrisD
Hop Utilization: 97%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday May 31st 2026
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1.062
1.011
6.7%
30.6
28.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Great Lakes Malting - 2 Row Pale malt6.5 lb 2 Row Pale malt 38 3.5 61.2%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 9.4%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.7%
0.50 lb Special B0.5 lb Special B 34 115 4.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.7%
0.50 lb Bairds - Medium Crystal0.5 lb Medium Crystal 35.4 75 4.7%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.4%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 30.56 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
283.50 ml white labs brewzyme Water Agt Primary 0 min.
15 g vanilla powder Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Cincy Water Richard Miller Plant 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 25 22 56 117
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.32 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.32 13.3  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.22 20.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.8 27.2
Equipment Profile Used: System Default
"Porter's Nilla Num Num" American Porter beer recipe by ChrisD. All Grain, ABV 6.67%, IBU 30.56, SRM 28.85, Fermentables: (2 Row Pale malt, Munich Malt, Aromatic Malt, Special B, Chocolate, Medium Crystal, Black Malt, Flaked Barley) Hops: (Willamette) Other: (white labs brewzyme, vanilla powder)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-31 15:43 UTC