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Awesome Recipe

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday May 31st 2026
1.054
1.013
5.4%
22.5
16.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Beech Smoked Barley3 kg Beech Smoked Barley 35 2.7 46.9%
2.80 kg Gladfield - Munich Malt2.8 kg Munich Malt 36.8 7.87 43.8%
0.25 kg Simpsons - Aromatic Malt0.25 kg Aromatic Malt 33 23.04 3.9%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 3.9%
100 g German - Carafa II100 g Carafa II 32 425 1.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 16.6 Boil 60 min 21.69 37.5%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 1.8 Boil 5 min 0.78 62.5%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
0.25 tsp Whirfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.26 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 35.8
Mash volume with grains (equipment estimates 40.4 L) 40
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"Awesome Recipe" Rauchbier beer recipe by Brewer #206867. BIAB, ABV 5.36%, IBU 22.47, SRM 16.29, Fermentables: (Beech Smoked Barley, Munich Malt, Aromatic Malt, CaraMunich II, Carafa II) Hops: (Magnum, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-31 06:13 UTC