Brewer's Friend

Print

Tropical Stout

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: 1FootDan
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday May 28th 2026
Similar Recipes

Rogue Chocolate Stout Clone

by BuckeyeBrewer

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 44

1.051
1.010
5.4%
45.6
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 76.6%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 6.4%
12 oz United Kingdom - Crystal 45L12 oz Crystal 45L 34 45 6.4%
8 oz Weyermann - Carafa Special Type II8 oz Carafa Special Type II 29.9 425 4.3%
8 oz Special B8 oz Special B 34 115 4.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.1%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 35.49 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 10 min 7.16 16.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 7 min 2.9 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 0 min 16.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 qt Infusion 153 °F 153 °F 60 min
Starting Grain Temp: 152.1 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Tropical Stout" American Stout beer recipe by 1FootDan. All Grain, ABV 5.39%, IBU 45.56, SRM 30.75, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Crystal 45L, Carafa Special Type II, Special B, Roasted Barley) Hops: (Target, Citra, Motueka)
Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-28 14:43 UTC