WC IPA Gimme Some Fin v2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 78 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday May 22nd 2026

Original Gravity:

15.4 °P

Final Gravity:

2.3 °P

ABV (alternate):

7.3%

IBU (tinseth):

52.5

SRM (morey):

3.7

Mash pH

5.3

Cost $

277.84

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 lb	Great Western - Premium 2-Row40 lb Premium 2-Row	$ 0.75 / lb $ 30.00	37	2	26.7%
102 lb	Castle Malting - Château Pilsen 2RS102 lb Château Pilsen 2RS	$ 0.83 / lb $ 84.66	37	1.9	68%
6 lb	Canada Malting - WHITE WHEAT MALT6 lb WHITE WHEAT MALT	$ 0.73 / lb $ 4.38	38.1	3.5	4%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.04 / lb $ 2.08	42	0.5	1.3%
150 lbs / $ 121.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Magnum3 oz Magnum Hops	$ 0.50 / oz $ 1.50	Pellet	11.5	Boil	60 min	7.66	3.3%
4 oz	Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops	$ 1.64 / oz $ 6.56	Lupulin Pellet	18.5	Boil	10 min	5.96	4.3%
5 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 oz Simcoe LupuLN2 (Cryo) Hops	$ 1.91 / oz $ 9.55	Lupulin Pellet	23	Boil	5 min	5.09	5.4%
5 oz	Yakima Valley Hops - Krush Lupomax	$ 1.72 / oz $ 8.60	Lupulin Pellet	18	Boil	5 min	3.98	5.4%
6 oz	Yakima Valley Hops - Krush Lupomax	$ 1.72 / oz $ 10.32	Lupulin Pellet	18	Whirlpool at 180 °F	0 min	3.11	6.5%
4 oz	Yakima Valley Hops - Krush Lupomax	$ 1.72 / oz $ 6.88	Lupulin Pellet	18	Whirlpool at 212 °F	0 min	3.46	4.3%
6 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)6 oz Simcoe LupuLN2 (Cryo) Hops	$ 1.91 / oz $ 11.46	Lupulin Pellet	23	Whirlpool at 180 °F	0 min	3.98	6.5%
7 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)7 oz Simcoe LupuLN2 (Cryo) Hops	$ 1.91 / oz $ 13.37	Lupulin Pellet	23	Whirlpool at 212 °F	0 min	7.73	7.6%
7 oz	Yakima Valley Hops - LUPOMAX Citra7 oz LUPOMAX Citra Hops	$ 1.64 / oz $ 11.48	Lupulin Pellet	18.5	Whirlpool at 212 °F	0 min	6.22	7.6%
10 oz	Yakima Valley Hops - LUPOMAX Citra10 oz LUPOMAX Citra Hops	$ 1.64 / oz $ 16.40	Lupulin Pellet	18.5	Whirlpool at 180 °F	0 min	5.33	10.9%
13 oz	Yakima Valley Hops - Krush Lupomax	$ 1.72 / oz $ 22.36	Lupulin Pellet	18	Dry Hop	0 days		14.1%
8 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)8 oz Simcoe LupuLN2 (Cryo) Hops	$ 1.91 / oz $ 15.28	Lupulin Pellet	23	Dry Hop	0 days		8.7%
14 oz	Yakima Valley Hops - LUPOMAX Citra14 oz LUPOMAX Citra Hops	$ 1.64 / oz $ 22.96	Lupulin Pellet	18.5	Dry Hop	0 days		15.2%
92 oz / $ 156.72

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
20 g	Gypsum		Water Agt	Mash	1 hr.
80 ml	Phosphoric acid		Water Agt	Mash	0 min.
20 g	Yeast X 82		Other	Boil	0 min.
20 g	Whirlfloc		Other	Boil	0 min.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1.09 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1594 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 gal		Strike	151 °F	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 80.14 gal (320.55 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 68.14 gal (272.55 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 58.09 gal (232.36 qt). Suggest reducing initial water volume to 0.16 gal (0.64 qt) and adding 46.09 gal (184.36 qt) sparge/top-off.	46.25	185
Strike water volume at mash thickness of 1.25 qt/lb	46.25	185
Mash volume with grains	58.09	232.4
Grain absorption losses	-18.5	-74
Remaining sparge water volume	52.5	210
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 79.98 g \| 319.9 qt)	80	320
Volume increase from sugar/extract (late additions)	0.16	0.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.64	-2.6
Post boil volume (equipment estimates 78.02 g \| 312.1 qt)	78	312
Hops absorption losses (whirlpool, hop stand)	-1.5	-6
Estimated amount in fermentor	76.5	306
Total:	98.75	395
Equipment Profile Used:	System Default

Notes

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Last Updated: 2026-05-26 16:28 UTC