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Ponto Pale

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday May 19th 2026
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1.051
1.008
5.7%
83.3
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise 37 2.4 16.7%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 8.3%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.2%
0.50 lb Red X0.5 lb Red X 36 12 4.2%
8 lb Rahr - US - Rahr - Premium Pilsner8 lb US - Rahr - Premium Pilsner 36.8 2.1 66.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.3 Boil 60 min 19.57 5.6%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.1 Boil 60 min 20.96 5.6%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.3 Boil 20 min 5.93 2.8%
0.25 oz Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops Pellet 12.11 Boil 20 min 6.35 2.8%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.3 Boil 15 min 4.86 2.8%
0.25 oz Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops Pellet 12.1 Boil 15 min 5.2 2.8%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.3 Boil 10 min 3.55 2.8%
0.25 oz Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops Pellet 12.1 Boil 10 min 3.8 2.8%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.3 Boil 5 min 1.95 2.8%
0.25 oz Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops Pellet 12.1 Boil 5 min 2.09 2.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.3 Boil 1 min 0.84 5.6%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.1 Boil 1 min 0.9 5.6%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.1 Whirlpool 0 min 3.78 5.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.3 Whirlpool 0 min 3.53 5.6%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 12.1 Dry Hop (High Krausen) 11 days 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.3 Dry Hop (High Krausen) 11 days 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.3 Dry Hop 4 days 11.1%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 12.1 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
5.67 g Servomyces Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 38 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Poland Spring 2026
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 5 7 4 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 167 °F -- --
3.5 gal Sparge 165 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.71 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 6 24  
Total: 9.46 37.8
Equipment Profile Used: System Default
 
Notes

Post fermentation ph measured ~4.20

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  • Last Updated: 2026-06-27 15:47 UTC