Brewer's Friend

Print

Yeti Clone

297 calories 25.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Saturday May 16th 2026
Similar Recipes

Cigar City Hunahpu Clone

OG: 1.128 FG: 1.042 ABV: 11.3% IBU: 78

The Abyss Clone

by fboyle

OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

Pam Beesly & Jim (PB&J stout)

by RustyBarrelHomebrewing

OG: 1.093 FG: 1.024 ABV: 9.0% IBU: 70

1.090
1.016
9.7%
77.9
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.30 lb Briess - Brewers Malt 2-Row16.3 lb Brewers Malt 2-Row 37 1.8 83.2%
11.20 oz American - Caramel / Crystal 120L11.2 oz Caramel / Crystal 120L 33 120 3.6%
8.30 oz United Kingdom - Black Patent8.3 oz Black Patent 27 525 2.6%
8.30 oz American - Chocolate8.3 oz Chocolate 29 350 2.6%
8.30 oz American - Roasted Barley8.3 oz Roasted Barley 33 300 2.6%
8.30 oz Briess - Brewers Rye Flakes8.3 oz Brewers Rye Flakes 32.7 3 2.6%
8.30 oz Flaked Wheat8.3 oz Flaked Wheat 34 2 2.6%
313.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Chinook1.3 oz Chinook Hops Pellet 13 Boil 60 min 49.01 40.6%
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 30 min 20.28 21.9%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 15 min 8.63 18.8%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 0 min 18.8%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping -- 152 °F --
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.35 29.4  
Mash volume with grains 8.92 35.7  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.12 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.82 39.3
Equipment Profile Used: System Default
"Yeti Clone" Russian Imperial Stout beer recipe by NCByrdman. All Grain, ABV 9.71%, IBU 77.92, SRM 42.47, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 120L, Black Patent, Chocolate, Roasted Barley, Brewers Rye Flakes, Flaked Wheat) Hops: (Chinook, Centennial) Other: (Irish Moss)
Last Updated and Sharing
 
14
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-16 19:27 UTC