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Saison Dupont

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 6.47 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday May 16th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Dingemans - Pilsen11 lb Pilsen 36.8 1.7 83%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 3.8%
0.25 lb Weyermann - Munich Type I0.25 lb Munich Type I 38 6 1.9%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 3.8%
0.50 lb Rahr - White Wheat0.5 lb White Wheat 39.1 3.2 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.3 Boil 60 min 20.66 33.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.1 Boil 5 min 2.75 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
125 Milliliters
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 130 °F 150 °F 60 min
2.5 gal Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 130 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.47 25.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.47 g | 25.9 qt) 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Saison Dupont" Saison beer recipe by Brewer #477963. All Grain, ABV 6.11%, IBU 23.41, SRM 5.92, Fermentables: (Pilsen, Vienna Malt, Munich Type I, Caramunich Type 1, White Wheat, Rice Hulls) Hops: (East Kent Goldings, Styrian Goldings) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-06 18:01 UTC